![]() ![]() Keen to check out Neptune? Grab a gift voucher here. And if you sip something you like, just let your waiter know: bottles from the cellar are available for purchase. And vegos, don’t fear-there’s a few options on the menu that didn’t swim into a net.ĭrinks-wise, the cocktail list is tight, and the wine menu well-stocked. If you’re after something more substantial, try the market fish baked en papillote, or the aglio e olio anchovy spaghetti. The menu is seafood heavy, as you might have guessed, with bar snacks like fritti misto (kind of Italian tempura), sage anchovy fritters and fried mussels up for grabs. Linger over a Mediterranean-inspired menu, created by our. That’s a pretty slick combo right there, and with such a strong Melbourne pedigree, Neptune looks set to make a name for itself on High St’s buzzing Friday night food scene. Being a local favourite, this unique culinary hub will have you reimagining the notion of a wine bar. Neptune is a two-level seafood and Italian restaurant with a split personality: a casual eatery by day, perfect for a relaxed, mid-afternoon bite, but also an upstairs cocktail saloon with mood lighting, tunes and a whisky locker. With this much foodie knowledge at the helm, you just know it’s going to deliver the goods. Prahran might be 4km from the nearest body of water, but who cares? The CBD isn’t exactly Peru, but that didn’t stop Pastuso from blowing our minds with a well-mixed Pisco Sour. God of the sea, and (we guess) god of the seafood too. Introducing Prahran’s newest foodie collaboration: Neptune. Travel the world without leaving the beach at Neptunes Spring Wine + Food Festival 31st Street Park is transformed into a hub of tasting stations from. Seafood and cocktails from the guys behind Hanoi Hannah, Tokyo Tina, San Telmo and Pastuso? Just take our freaking money. ![]()
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